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kitchen

Item: Hot/Cold Insulated          Mug

Cat. #: SU-0027-00
OUR PRICE: $14.95!


See FREE Recipes below!

THE MUG OF THE FUTURE HAS ARRIVED!

Elegant, Beautiful, Indestructible & Hygienic...with a double-wall insulated design to keep hot drinks hot and cold drinks cold!


• Tough enough for Fulsom   Prison...Beautiful enough to   display as art!

• Made of super tough sanitizable   surgical stainless steel!

• Double wall thermal construction keeps hot beverages hot and
  cold beverages cold...up to 5 times longer than conventional cups or   mugs! No sweating or burned hands!

• 25% lighter than most ceramic or glass mugs!

• Huge 15 oz. capacity!

• Oven and stove top safe to 250 degrees Fahrenheit

• Engravable for gift-giving (great groomsmen gift, housewarming
  gift, Father's Day gift or Christmas gift paired with recipients
  favorite beverage!)

• Safe! No plastic chemical leakage or potential hazardous glaze


The last cup or mug you'll ever need to buy!

• Dishwasher safe - any rack!
• Virtually indestructible
• Exclusive Lifetime Warranty*


• • FREE HOMEMADE HOT DRINK RECIPES! • •

Hot Buttered Rum
1/2 Gallon Apple Cider
1 package of Mulling Spices
Spiced Rum
(optional)
1 Stick of Butter
Heat 1/2 gallon of Apple Cider on stovetop. Add 1 package of Mulling Spices. Pour into individual mugs. Add one jigger of Spiced Rum (optional). Float one pat of butter on top. Stir lightly and ENJOY! Serves 15 or more.

 
Homespun Hot Cocoa
1/2 c. unsweetened cocoa
1 c. sugar
3 c. water
1 tsp. vanilla
1/2 gallon milk

Mini Marshmallows or Whipped Cream (optional)
In a 10-quart saucepan mix cocoa, sugar, and water. Slowly stir until it reaches a slow boil. Add milk. Continue heating until steaming. Just before pouring into mugs add vanilla. Serve with mini marshmallows, or for a finished look add whipped cream and chocolate shavings. Serves 10-12.
Almond Amaretto Coffee
1/2 cup brewed hot coffee
1 tablespoon Amaretto
1 teaspoon brown sugar
Whipped cream

1 teaspoon toasted slivered almonds (optional)
In a coffee cup, combine coffee, amaretto and brown sugar. Stir until sugar is dissolved. Top generously with whipped cream and sprinkle with almonds, if desired.